Mashed Potatoes with Rosemary, Roasted Garlic, and Cheese

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Mashed potatoes are standard Thanksgiving fare, in line with the turkey, the stuffing, and the apple pie. So despite my best efforts to do away with them sometimes in favor of some equally delicious alternatives (see our Cauliflower Puree and Potato Dominoes recipes), there would be a mini rebellion in our house if mashed potatoes weren’t on the table.

Mashed potatoes are like a blank canvas, ready to accept anything and everything that you throw at them. From sour cream to chives to cheddar cheese to garlic, you can really add just about anything to the mix. This recipe combines some of our favorite flavors into one smooth, creamy, flavorful side dish. Feel free to take liberties with the recipe by adding more milk, omitting the cheese (or doubling it, as we did!), substituting the butter for more olive oil…you get the point! This dish is all about your personal preferences and tastes, so we encourage you to taste as the dish is coming together and adjust the dish as you see fit.

Mashed Potatoes with Rosemary, Roasted Garlic, and Cheese

Adapted from food.com

Ingredients:

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Directions:

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